The following list gives you some suggestions for party food, ranging from simple sandwich platters to cold buffet menus. We are always happy to give guidance and advise you on quantities, so please ask if you would like some help with your decision making.

Finger food
Sandwich platter
One & a half rounds of assorted sandwiches
                                                   £4.50 per person
Sandwich & savoury platter
One round of assorted sandwiches & four assorted savouries
                                                   £6.75 per person
Finger buffet (minimum 10 people)
Mini quiches
Mini pizza
Smoked salmon croustade with taramasalata
Sausage roll with cranberries & pine nuts
Croustade with paté & sweet chilli jelly
Chorizo with olive & cheese
Selection of mini sandwiches

                                                    £9.95 per person

Canapés                                                                                                                                                                                            (served cold)
minimum of 20 of each type:
95p per item

Red pepper, aubergine & goat's cheese croustade (v)
Paté forestière with chilli jelly crostini
Home-cured salmon on rye bread
Chorizo, olive & manchego
Smoked salmon tartlet with taramasalata
Stilton mousse with grapes & walnut bread (v)
Tartlet with houmous, sun-dried tomato & salami
Stuffed egg with anchovies

(served warm)
Mini quiches
Caramelised onion tart with gruyère & chive
crème fraiche
Cocktail sausages cooked in honey & grainy mustard (2 sausages per serving)
Spinach & blue cheese triangles (v)
Smoked salmon & leek parcels
Mini sausage roll with cranberries & pine nuts

Pizza (v), with artichoke hearts, sun-dried tomatoes, mozzarella, olives & herbs (32 mini squares £18.50)

Sweet canapés

minimum of 20 of each type: 95p per item

Mini fruit tortes (v)
Hazelnut meringue with mascarpone (v)
Chocolate profiteroles

Cold buffet

A choice of 3 salads (see salad list) & 3 main courses
Minimum 10 people £10.95 per head

Jubilee chicken
Sliced honey roast ham served with a grainy mustard sauce

Roasted breast of marinated chicken served with an oriental dip
Charcuterie & paté platter

Sliced roast beef served with horseradish mayonnaise
Poached salmon served with dill crème fraiche
Platter of home-cured salmon
Platter of smoked salmon garnished with prawns

Desserts sold separately

Rupert Pearson

Local Photographer

Photography of weddings, events,all portraits from pets to corporate to children, property, product, landscape & architecture in Shropshire, London & the Welsh Marches from Bristol to Manchester.